Set on a stunning terrace, take in a panoramic view of Tel Aviv, as well as a view of the chef’s workings, with an incredible menu of sushi, bento boxes and nibbles that are wildly creative. Style / Ambiance: You’ll find classic French food with an Israeli twist at this atmosphere-laden stone mansion in historic Jaffa. Come hungry and get full on lamb kanafeh, slow cooked oxtail, and ricotta parmesan dumplings. The concept at The Brothers is simple; good food to share with friends.
Unique communal dining experiences in a local's home, Continue your visit to www.tripadvisor.com, “Nice israel-india evening of good food...”, “WOW!
Chef Ran Shmueli, one of Israel’s most well-loved chefs, celebrates fresh local produce with creative ingredients, a big open-kitchen, a tabun (brick oven) and fresh fish, meat, chicken and handmade-pasta and breads.
16 Aba Hillel Street, Tel Aviv, IL-52572, Israel. Restaurants prenant des mesures de sécurité, Aéroport international de Tel Aviv-David Ben Gourion, “Une pause incontournable en plein cœur du...”, “Super sabich !
This top-notch diner is one of the most talked about experiences in town, so make sure to nab those reservations early. Heads up! Style / Ambiance: Despite its comparatively recent opening, Herbert Samuel has established itself as one of the stars of Tel Aviv’s fine dining scene, its adventurous and stylish interior and clever tapas-style dishes a delight to the city’s gourmands. Tel Aviv is certainly no stranger to fine cuisine. Zoomez pour voir les informations mises à jour.
Each dish is executed with sophisticated simplicity where vegetables take center stage alongside fresh cheeses, charcuterie and more. 16 /20. Published on 08.05.2019. Vitrina has catapulted to popularity since opening several years ago and they are still holding their position as one of the best burger spots in Tel Aviv.
You’ll never want to eat at home again.
Quite possibly one of the most charming restaurants in Tel Aviv is this sweet little spot, on the corner of an unassuming street off of Allenby, home to a minimalist, one-room dining room fit with a handful of tables, white doily tablecloths and glistening wine glasses. OCD is an open kitchen concept where guests participate in the experience in an artistic way.
A real gem in the city, and a highlight to the culinary scene in Tel Aviv, OPA is a great place both for vegans and non-vegan diners. This is the kind of place where anything you taste will hit the mark. You might find yourself trying something new, or enjoying an unusual combination of ingredients. Nous avons des suggestions. The genre here is contemporary Israeli cuisine with the menu composed of seafood served with rich tahini, handmade gnocchi, the freshest local vegetables, fresh-from-the-tabun focaccia and premium quality meats. Elegant private events can be held in an ocean-facing private dining area that can be found on the second floor. Every element is brushed up with heat, from the flavors to the atmosphere and the myriad of fire-focused cooking techniques. You will thank us. Diners keep coming back for the papaya salad, spring rolls, curry dishes, noodle dishes, and of course, the exotic cocktails. While the location is undoubtedly the star, the restaurant’s fresh and delicious meze and seafood dishes are imaginative, surprising and full of flavor. Diners have a view of the kitchen and can converse with the chefs as they please. Style / Ambiance: With clever, home-grown fusion cuisine and a historic setting in an Ottoman mansion, Catit is Israeli cuisine at its innovative, diverse and stylish best. The conundrum? Energetic and adventurous young chefs experiment with classic fine dining fare while Middle Eastern and East Asian culinary traditions are interpreted with ambition, flair and the freshest local ingredients. Located in the romantic Neve Tzedek neighborhood, 2011 San Pellegrino’s Best Chef Under 30 winner, Chef Orel Kimchi, elevates creative food with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. Style / Ambiance: Raphael’s warm, inviting and impeccably stylish interior is the setting for a gourmet food experience that is one of the best in the city.
We have suggestions. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. plus. It’s no surprise that Taizu earned the title of Time Out’s Best Restaurant for 2 years in a row (and other accolades the years before) with their “Asiaterranean” cuisine, an extensive, seafood-heavy menu of small plates, amazing flavor combinations and consistent craftsmanship. It’s only open a couple of nights a week. Here are our top picks of the best Tel Aviv restaurants. Effortlessly fashionable, this restaurant and bar serves up ethnic cooking with the best local ingredients and a meticulous attention to detail. See below for our carefully crafted list of the very best restaurants in Tel Aviv of 2020. Every dish is better than the last one, it is Asian fusion cooked to perfection. The wine bar is run by professionals, so there is no need to hesitate to ask any questions or seek tips and advice if you are not a wine expert. Abie is not the first culinary revolution that talented chef Asaf Doktor has brought to Tel Aviv.